tag:blogger.com,1999:blog-12375372.post7920629216251347588..comments2023-09-01T20:33:13.620+08:00Comments on Piggy's Cooking Journal: Stewed Chicken & Potatoes with Bean SaucePiggyhttp://www.blogger.com/profile/07304081287590301828noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-12375372.post-90544114872317276562009-10-31T02:26:33.803+08:002009-10-31T02:26:33.803+08:00Hi milk tea + polka dots,
Thanks for visiting my ...Hi milk tea + polka dots,<br /><br />Thanks for visiting my blog! <br /><br />I found a picture of bean paste in this site, here it is: http://www.cheftalk.com/forums/food-cooking-questions-discussion/21597-brown-bean-paste.html<br /><br />Hope it helps!Piggyhttps://www.blogger.com/profile/07304081287590301828noreply@blogger.comtag:blogger.com,1999:blog-12375372.post-54494416305031016992009-10-30T20:55:02.280+08:002009-10-30T20:55:02.280+08:00I just found your blog from TasteSpotting. Your f...I just found your blog from TasteSpotting. Your food photos are beautiful!! And the recipes look fairly easy. I'm definitely going to have to try a few! :) <br /><br />What kind of bean paste do you use for this recipe? My Chinese is pretty bad. I can't read the 2nd character. =( Thanks!milk tea + polkadotshttps://www.blogger.com/profile/08870979450996183133noreply@blogger.comtag:blogger.com,1999:blog-12375372.post-65254268116384501392008-04-27T20:09:00.000+08:002008-04-27T20:09:00.000+08:00Hey, this sounds like a great idea. I am getting s...Hey, this sounds like a great idea. I am getting sick of eating big fish big meat big seafood I had during my recent globe-trotting trips, and this sounds simple and homey enough. :)Rasa Malaysiahttps://www.blogger.com/profile/00160569781914045054noreply@blogger.comtag:blogger.com,1999:blog-12375372.post-20922048141970168472008-04-21T01:31:00.000+08:002008-04-21T01:31:00.000+08:00Hi Daphne,Thanks for your kind words. :-)Hi Jojo,I...Hi Daphne,<BR/><BR/>Thanks for your kind words. :-)<BR/><BR/>Hi Jojo,<BR/><BR/>If you are able to cook in the hostel, you can try out this recipe, it's easy and yummy. :-D<BR/><BR/>Hi Eugenia,<BR/><BR/>I think 豆瓣酱 is the spicy version. I'm using 豆酱, it's light brown in color. Do let me know if you have more qtns.Piggyhttps://www.blogger.com/profile/07304081287590301828noreply@blogger.comtag:blogger.com,1999:blog-12375372.post-14387938688999557132008-04-15T22:02:00.000+08:002008-04-15T22:02:00.000+08:00Woo.. this is nice. I made something similar when ...Woo.. this is nice. I made something similar when I just moved to my new place, somehow the potatoes took very long to cook. Haha... I might just try your version.<BR/><BR/>Is bean paste 豆瓣酱?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12375372.post-43303891995845225142008-04-12T12:57:00.000+08:002008-04-12T12:57:00.000+08:00Im craving for some homecook here in hostel~ *sobz...Im craving for some homecook here in hostel~ *sobz*<BR/><BR/>Yours look like what my mum used to cook, minus the spring onion =)JOjohttps://www.blogger.com/profile/14352529308828306796noreply@blogger.comtag:blogger.com,1999:blog-12375372.post-76652675707160990052008-04-11T09:33:00.000+08:002008-04-11T09:33:00.000+08:00I made something similar earlier in the week. I th...I made something similar earlier in the week. I think yours look better though. That looks delish.daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.com