Steamed Fish with Fermented Black Beans and Chilli
This was my lunch today, I finished off the whole fish by myself, without rice though.... This is something that my friends find it strange about me, I can never finish a full plate of rice or noodle, but I can stuffed myself with lots of other dishes. I'm not really into low-carb diet, just that I'm not really crazy about rice... I have a pack of 5kg rice at home that I bought since last year, and until now, I've only managed to finish half of it!
Anyway, The fish was steamed with a mixture of fermented black beans (豆豉), chop chilli, garlic and ginger, and it was seasoned with shaoxing wine and light soy sauce. Before serving, it was sprinkled with some chopped spring onion and coriander.