Julie of Someone's in the Kitchen has chosen flaky apple turnovers for TWD this week. Well, it's a great choice, if you ask me, as I love any kind of pastries which has apples in them!
I made half a batch of the recipe and got 6 pieces of the turnovers. The dough was much softer than any tart/ pie dough that I've baked before, but it was still managable. The filling was extremely easy to prepare too, just mix chopped apples with sugar, flour and cinnamon and it's ready to be used. I love simple recipe like this!
Head over to Julie's blog if you want to try baking these yummy apple turnovers!
Tuesday, 15 September 2009
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