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TWD: Flaky Apple Turnovers


Julie of Someone's in the Kitchen has chosen flaky apple turnovers for TWD this week. Well, it's a great choice, if you ask me, as I love any kind of pastries which has apples in them!

I made half a batch of the recipe and got 6 pieces of the turnovers. The dough was much softer than any tart/ pie dough that I've baked before, but it was still managable. The filling was extremely easy to prepare too, just mix chopped apples with sugar, flour and cinnamon and it's ready to be used. I love simple recipe like this!

Head over to Julie's blog if you want to try baking these yummy apple turnovers!
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Comments

vibi said…
Bright and simple... how could anyone go wrong. A classic's always the greatest. Very well done Piggy!
September 15, 2009 9:44 pm
Isabelle Lambert said…
simple et classique, mais tellement bon ! ta photo est super belle :)
September 15, 2009 11:35 pm
Rosa's Yummy Yums said…
Those look very pretty and delicious!

Cheers,

Rosa
September 16, 2009 1:06 am
Jules Someone said…
So glad you enjoyed these! I'm a sucker for apple desserts. Thanks for baking with me!
September 16, 2009 2:34 am
Snooky doodle said…
these really look delicious! I love apple turnovers
September 16, 2009 4:11 am
steph- whisk/spoon said…
simple, but also beautiful and delicious! you can't beat that!
September 16, 2009 6:33 am
Engineer Baker said…
I'm with you - add apples, and I'm a happy girl! Your turnovers look so classy too! Just lovely.
September 16, 2009 7:54 am
Meeta K. Wolff said…
funnily enough i was looking at this in dorie's book yesterday and thinking of making them. now i know i will. they look awesome!
September 16, 2009 3:16 pm
TeaLady said…
Simple and delicious. They look very tasty.
September 18, 2009 3:36 am
Anonymous said…
YUM! They look great!
September 18, 2009 4:32 am
daphne said…
heheh.. I used to use left over puff pastry to do this. Yours are handmade- sooo much better!
September 18, 2009 7:27 pm
Food For Tots said…
I luv pastries with apples too. Yours looks fantastic! Must try it out soon!
September 24, 2009 3:12 pm
Forthespectators said…
Hi, I’ve linked one of your recipes at by blog “Forthespectators”. It is a lifestyle, culture, music, arts, entertainment, and food blog. I plan on making bi-monthly posts of mouthwatering recipes on Forthespectators… For my first recipe-post, I have linked your Braised pork in beer recipe.

The link to the entry can be found at: http://forthespectators.wordpress.com/2009/09/29/sight-for-sore…-found-recipes/
Thanks. I hope to find more inspiring recipes from your blog.
September 29, 2009 11:09 pm
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