Fried Rice with Chicken and Ikan Bilis

Fried Rice with Chicken and Ikan Bilis Recipe

Ingredients:
Cooked rice for two persons, keep in the fridge overnight
2 sprigs curry leaves (use only the leaves)
1 chicken breast, remove the skin, rinse and cut into cubes
3 chili padi, chopped
2 tablespoons ikan bilis (anchovies), soak until soft, pat dry with kitchen paper towel
2 tablespoons shallot oil
Salt and pepper, to taste

Marinade for chicken:
1 teaspoon cornstarch
1/2 teaspoon sesame oil
Salt and pepper, to taste

Method:
1) In a small bowl, mix chicken pieces with marinade. Marinate for at least 15 minutes.
2) Heat up shallot oil in a wok. Add ikan bilis and chicken, saute until the chicken is half cooked. Add chili padi and curry leaves, saute until it is fragrant.
3) Add rice, do a few quick stirs. Dish up, sprinkle with fried shallot and serve hot.