TWD: Nutty Chocolatey Swirly Sour Cream Bundt Cake
The recipe for TWD this week is chosen by Jennifer of Cooking For Comfort. The bundt cake is flavoured with orange zest and the "swirl" is made by sprinkling a generous amount of nuts, chocolate, cinnamon and sugar mixture into the batter. I made only 1/4 of the recipe and the two mini cakes in the picture were all that I've got. I wish that I had made a bigger portion though, as the cakes were so yummy that they were gone in a flash!
For recipe, head over to Jennifer's blog!