The recipe for TWD this week is chosen by Jennifer of Cooking For Comfort. The bundt cake is flavoured with orange zest and the "swirl" is made by sprinkling a generous amount of nuts, chocolate, cinnamon and sugar mixture into the batter. I made only 1/4 of the recipe and the two mini cakes in the picture were all that I've got. I wish that I had made a bigger portion though, as the cakes were so yummy that they were gone in a flash!
For recipe, head over to Jennifer's blog!
Tuesday, 25 January 2011
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 2.5 License.