TWD: Oasis Naan

I've been making my own bread regularly for the past few months but when the weather starts to get hotter, I choose the easy way out and buy from bakeries instead. I know that summer is the best time to make bread as it creates the right environment for the dough to rise, but it is also very hot and tiring to knead and shape the dough. However, when I found out that Oasis Naan is chosen for TWD, I know that it is a recipe that I shouldn't miss. Naan with curry is the kind of food that I eat often when I was in Singapore but I've never thought of making it myself. It is interesting to know that naan can be easily made at home and we can even add all sorts of spices to our liking. I made half a batch and I get 4 pieces of naan breads. In addition to the chopped scallions and cumin seeds that are called for in the recipe, I've also added some dried garlic on top of the naan.

If you want to give the recipe a try, head over to Maggie's and Phyl's blogs!