When I read through the recipe of buttermilk crumb muffins, I did not have high expectations as it seems to be overly simple and plain. I still went ahead to make half a batch anyway as I reckoned these muffins would perfect for a quick breakfast or a mid day treat. I used butter instead of shortening and I also slightly reduced the amount of sugar. I was wrong about the muffins! The spices enhance the flavour of of the muffins and the texture is soft and moist. This recipe definitely goes into my top 10 favourite muffin recipe list!
If you want to give the recipe a try, head over to
Lisa's blog!
Comments
Cheers,
Rosa
I've only been cooking for 40+ years, you would think I could turn out a simple muffin.