TWD: Finnish Pulla

As I haven't been making bread for quite some time, the bag of bread flour in my pantry is almost reaching its expiry date. So it is a good opportunity to use it up by making Finnish Pulla for TWD this week.

I made a full recipe but I have to make two braided loaves instead of a wreath (as suggested by the recipe) because it won't be able to fit into my oven. The bread tastes great though, it's soft, buttery and the cardamon definitely adds a unique flavour to the bread too!

If you want to give the recipe a try, head over to Erin's blog!