TWD: Pizza with Onion Confit


The recipe chosen for TWD this week is pizza with onion confit. I made half a batch and I topped the pizza dough with onion confit (of course!), sausages, parmesan cheese and sun-dried tomato. The preparation process is quite time-consuming and so this is definitely not a recipe to go for if you are in a hurry. But if you have time to spare, give the recipe a try as the effort is worth it. This pizza is really delicious!

If you want to give the recipe a try, head over to Paul's blog!

Comments

Scrumptious! I love that choice of toppings.

Cheers,

Rosa
Very nice with sausages and sun dried tomatoes!
Pizza looks great. I love the addition of sausage.
daphne said…
I like the look of your base as well- it looks thin and crisp. Just enough to absorb the flavours of the sausages and sun dried tomatoes.
Edith C said…
Thanks for sharing. My son loves pizza and I am going to try this soon.
Margaret said…
I thought about using sun dried tomatoes. Wish I had now. Looks great.
Cathleen said…
Nice looking pizza. I love sun-dried tomatoes. Loved this recipe.
Cher Rockwell said…
Wow! Your pizza looks really good.

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