Indonesian Spicy Roast Chicken


Due to my busy schedule, I haven't been cooking much lately and so I have nothing to blog about. I bet you could see the spider webs on my blog...

I did bake a cake last night though, driven by my "burning desire" to write up a post and my desperation to use up the sour cream that expired on the very same day. However, it turned out to be a disappointment. The cake was baked for too long, well, 40 minutes to be exact but hey, it's not my fault, the recipe called for 60 minutes! :-P Anyway, it was a tad too dry and there was a thick layer of brown crust. Urgh!

Just when I thought I've got nothing to blog about, I found a picture of roast chicken when I was browsing some archived pictures a few minutes ago. It was a dish that I prepared about two months back and I've completely forgotten about it. A ha! I've got something to blog now!

Anyway, back to the topic of food, I've always love Indonesian style roast chicken. I've eaten once during one of my business trips to Batam, Indonesia few years ago and I was hooked ever since! The chicken was slightly dry on the outside with rich aroma of spices, and it's tender and juicy inside. This recipe was taken from one of my newly acquired cookbooks in Chinese and this is the English version:

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Ingredients
4 chicken drumstick
250ml coconut milk
2 stalks lemon grass
2 pieces kaffir lime leaves
2 tbsp oil
a little salt, sugar

Spices (ground)
2 red chillies
2 dried chillies (soaked)
5 cloves garlic
5 shallots
0.5 cm thick tumeric
1 cm thick galangal
3 candle nut
2 tbsp curry powder

1) Stir fry the ground spices in hot wok, until fragrant. Add in coconut milk, salt and sugar.
2) Cook the ingredients until thick. Put in chicken, cook for a while, put on top of a baking tray with banana leaf. Pour in the sauce and bake it under 200C for 30 - 35 minutes. Serve.

Comments

sharon said…
Glad that you are back. This Indonesian spicy roast chicken looks so yummy. Can't help but drool at it. BTW, Thanks for emailing your banana cake recipe sometime back. Looking forward to see more blogging from you :)
Piggy said…
Hi Sharon,

Thanks. This roast chicken is pretty easy to prepare, try it out! :-)
Mellie said…
*drooling* looks really good :)
Hi Piggy (?)
Look, I hope you don't mind, but I found your blog using cooks recipes as a search term. I'm trying to find original articles and recipes for my cooking websites.

I can and do use the article directories, but much of the stuff in them is hardly original and gets widely used. I'm hoping to persuade people like you, who have an interest in cooking, to contribute as well. I use a wide variety of articles and styles - just so long as it's food orientated - and I think the kind of recipes you write about would be very popular. I'm certain your Indonesian spicy roast chicken would be a winner, for example.

The quid pro quo is a link back to your blog - or website if you have one. If this doesn't interest you, please forgive the intrusion. If it does, I look forward to hearing from you.

Best wishes
Michael Sheridan
Kalyn said…
The chicken looks fantastic.

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