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Piggy's Cooking Journal
September 28, 2006
Fish Head Soup
Fish head cooked with preserved vegetable (咸菜), tomatoes, tofu, mushroom and baby bok choy.
YummY, Can U share THe recipe.
October 02, 2006 11:50 pm
These are the simple steps to get a pot of yummy fish head soup:
(1) Cut the ingredients (tofu, preserved vegetables, tomatoes and mushrooms) into cubes.
(2) Put all the ingredients in (1) into a pot of boiling water, let it boil for about 3-5 minutes.
(3) Put in fish head, let it boil for about 3-5 minutes, then add in baby bok choy. Continue to boil for another 2 minutes and that's it!
October 03, 2006 12:08 am
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