Salmon with Noodle and Soy Ginger Sauce
My friend, KH came to my place today and I prepared a salmon dish for both of us. The sauce that goes with the salmon fillet is a tad sweet for my liking. If you're trying out the recipe, you might want to adjust the ratio of sugar to soy sauce in the soy ginger sauce.
Salmon with Noodle and Soy Ginger Sauce Recipe
(Adapted from Famous Cuisine magazine, issue no. 48)
1 piece salmon fillet with skin
2 tbsp extra virgin olive oil
2 stalks bok choy (blanched)
100g noodles (blanched)
1/4 tsp salt
1 tsp lemon juice
1 tbsp Chinese rice wine
Black pepper, to taste
Soy Ginger Sauce:
100ml Chinese rice wine
100ml Kikkoman light soy sauce
30g fresh ginger (finely shredded)
1) Marinate the salmon fillet for 20 mins.
2) To make soy ginger sauce, cook sauce in a sauce pan. Once boiled, reduce to low heat and cook until the sauce is thickened.
3) Heat up olive oil in a skillet. Place the salmon fillet (skin side down) and cook at low heat until the skin is crispy. Remove from heat, place the salmon fillet on a plate, with bok choy and noodle. Pour in the soy ginger sauce. Serve.