Tommi of Brown Interior has chosen honey-peach ice cream recipe for TWD this week. If you have read my previous post, I had a big bag of apricots sitting in the kitchen. So I used them to churn out half a batch of ice cream using the same recipe.
Fortunately, I only made half a batch, as my hubby declared that it's way too sweet for him after having just a spoonful of the ice cream. I had to finish the whole tub all by myself, but I'm not complaining. I've always preferred fruit-based desserts and so the ice cream is very yummy, in my opinion!
Head over to Tommi's blog if you want to give the recipe a try!
Tuesday, 16 June 2009
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