Stir-fried Pickled Radish with Pork
Since I left SA two weeks ago, I've been eating pork almost everyday. ;-) Actually I'm not a pork person and I used to think that I could survive without pork in my diet. Well, obviously I was wrong! Anyway, I'm going to satisfy my craving for the time being, so stay tuned for more pork dishes!
Stir-fried Pickled Radish with Pork Recipe
Ingredients:
3 tablespoons chopped pickled radish 菜脯
150g lean pork
50g dried shrimps
3 chillies
5-6 strips long beans
1 tablespoons chopped garlic
Seasoning:
1/2 tablespoon oyster sauce
1 teaspoon light soy sauce
1/2 teaspoon sugar
Salt and pepper, to taste
Method:
1) Rinse and soak pickled radish in a bowl of water for about 10 minutes. Drain well and set aside.
2) Dice pork, dried shrimps, chillies and long beans into small cubes, set aside.
3) Heat up oil in a wok. Saute garlic and pickled radish until fragrant.
4) Add dried shrimps and pork, saute until the pork is half cooked.
5) Add long beans, chillies and seasoning. Saute over high heat until cooked. Dish up and serve.
Comments
Come and claim it !
twinkle thinker - Thanks for dropping by! If you are located in Malaysia or Singapore, you can get pickled radish from wet market.
Anonymous - This dish is appetising indeed! yum!
Stardust - heehee! I'm gonna eat nothing but pork these few months!
Elin - I'm sure your grandma's version would be very tasty!
Edith - Glad that the dish brings back sweet memory for u. :-)
Bits of Taste - Thanks so much for the award! :-)
chicchicbaby & Babe_KL - My mom cooks the same version as what you've mentioned too. But I just need to have pork this period of time, so I make it a porky dish. haha!
Leemei - Yes, I love simple dish too!
Diva & Daphane - I had this dish with porridge in the afternoon and then served it with rice at night! ;-)