For TWD this week, Pamela of Cookies with Boys has chosen sugar-topped molasses spice cookies. I find the recipe interesting as this is my first time baking with molasses. But the dough was harder to manage than I thought it would be. It turned into a gooey mess when I tried to shape it into small balls. So I decided not to follow the instruction and baked the cookies without shaping and flattening the dough.
The cookies should be crispy but mine turned out to be soft and chewy. I don't mind the texture but I would like it better if it's not too sweet. I'd certainly reduce the amount of sugar if I were to bake these cookies again.
Head over to Pamela's blog if you want to give the recipe a try!
Tuesday, 17 November 2009
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