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TWD: Coffee-Break Muffins


Coffee-break muffins recipe is chosen by Rhiani of Chocolate Anonymous for TWD this week. These muffins are packed full of coffee goodness - strongly brewed coffee and instant espresso powder. While they're yummy right out of the oven, but I think they taste even better the next day!

If you want to give the recipe a try, head over to Rhiani's blog!
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Tia said…
They look really nicely textured - i like that cracked look on top. I made mine into coffee cake with chopped chocolate bars on top! Tia @ Buttercreambarbie
September 22, 2010 12:24 am
Leslie said…
They look great! I love your photo of them nestled in that basket. They didn't last very long around here, so I'm going to have to make them again and hold one over to the next day to try it!
September 22, 2010 4:07 am
Linda said…
Totally agree that they tasted better the next day. Love your presentation!
September 22, 2010 6:30 am
Allie said…
Gorgeous muffins! They look so delicious :)
September 22, 2010 9:41 am
Rosa's Yummy Yums said…
i'd love to eat one right now! Lovely!

Cheers,

Rosa
September 22, 2010 1:45 pm
Jeannette said…
i wanted to wait for the flavor to mature but they didn't even make it a full 24 hours before being devoured! i guess that's a good sign! i can only imagine what they would have tasted like after the flavors meld more.
September 23, 2010 12:45 am
Flourchild said…
Your muffins look so wonderful nestled inside that cute red tin! This recipe was so good! Im glad you enjoyed!!
September 23, 2010 5:33 am
Rhiani said…
What a pretty picture your muffins make! I'm glad you enjoyed them.
September 23, 2010 1:17 pm
Bakericious said…
I can smell the coffee fragrant from here, good!
September 23, 2010 9:23 pm
Smoky Wok (formerly Tastes of Home) said…
Your coffee break muffins look great..I love the way you presented the muffins sitting in the little 'tub' :)
September 23, 2010 11:28 pm
TeaLady said…
Tub of muffins? Perfect.
September 25, 2010 11:33 am
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