Happy New Year!
2010 has been an exciting year for me. It started off with the big move to Taiwan, and then I find myself busy exploring and getting used to the new city, attending classes, making new friends, and of course, eating my way through the eateries and restaurants in Taipei City! But at the same time, I have not been very productive as you can see from the lack of posts in this blog and worse of all, I've even neglected my other blog completely.
Anyway, I won't be making any new year resolutions for 2011 as I know that I will never stick to them. So instead of setting myself up for failures, I'll just make some small plans for the first quarter of 2011, which is to sign up for either photography or bread-making class, and to try out at least one new recipe every week. :-)
To all of you who has been following this blog, thanks for your support! Happy new year and see you in 2011!
Comments
like you i also cannot stick to my new years resolutions, but i hope you will be able to improve your skills with the classes you'll be attending
Cheers,
Rosa
Good luck with photography or baking, or both:)
All the best in your baking and photography lessons !
Elin
Glad to 'know' you for years now. U're one of the first few food blogs that i drool daily, say, back in 2005!
Time sure flies!
Moltissimi Auguri
per uno splendido 2011