Pan-fried Pork Belly
This is what I came up with for our lunch today - pan-fried pork belly, yum!
After lunch, we shared a bowl of tomato and rose wine sorbet.
Pan-fried Pork Belly Recipe
Ingredients:
300g pork belly, sliced
1/4 onion, slice thinly, soak in ice water until ready to be used
1/2 cucumber, cut into thin slices
Marinade:
3 tablespoons grated ginger
5 tablespoons light soy sauce
3 tablespoons sake
1/2 teaspoons sugar
1/4 teaspoons salt
Black pepper, to taste
Method:
1) Mix all ingredients for marinade in a bowl. Pour over the pork slices and marinate for at least 2 hours.
2) Heat up a wok with a tablespoon of oil. Pan-fried the pork slices until both sides turn golden brown.
3) Continue to cook the pork slices for a few more minutes and when the pork slices are almost cooked, pour the remaining marinade into the wok.
4) Do a few quick stirs, dish up and then serve with sliced onions and cucumbers.
After lunch, we shared a bowl of tomato and rose wine sorbet.
Pan-fried Pork Belly Recipe
Ingredients:
300g pork belly, sliced
1/4 onion, slice thinly, soak in ice water until ready to be used
1/2 cucumber, cut into thin slices
Marinade:
3 tablespoons grated ginger
5 tablespoons light soy sauce
3 tablespoons sake
1/2 teaspoons sugar
1/4 teaspoons salt
Black pepper, to taste
Method:
1) Mix all ingredients for marinade in a bowl. Pour over the pork slices and marinate for at least 2 hours.
2) Heat up a wok with a tablespoon of oil. Pan-fried the pork slices until both sides turn golden brown.
3) Continue to cook the pork slices for a few more minutes and when the pork slices are almost cooked, pour the remaining marinade into the wok.
4) Do a few quick stirs, dish up and then serve with sliced onions and cucumbers.
Comments
Cheers,
Rosa
Now that red wine sorbet sure goes down well after that main.
MrsLavendula - LOL!
Michelle Chin - Give it a try, and let me know how it goes! :-)
Edith - The pork belly slices do have lots of fats. But I think the fats were not visible in the picture because it's masked by the dark sauce.
myFudo - Thanks for dropping by!
Anonymous - Sake can be replaced with rice wine or shaoxing wine.
Elin - It's delicious indeed, do give the recipe a try!
Daphne - Yes, it's sinfully yummy! ;-)