TWD: Croissants
There is certainly no lack of lengthy and complicated recipes to tackle in Baking with Julia, and croissant is one of them. I admit that I was intimidated by the length of the recipe and I had to read and re-read a few times to fully understand the recipe. The long recipe and the even longer preparation process (2 days!) resulted in a batch of buttery and flaky croissants. Even though my croissants are badly-shaped, but I'm extremely pleased with myself for completing one of the milestones of my baking journey!
If you want to give the recipe a try, hop over to Amanda's blog!
Comments
Cheers,
Rosa
Excellent blog page utilizing treat excellent recipes ourselves if you're involved. I have a blog with cake recipes myself if you are interested. You can find it at http://recipes-for-food.com/