After going through the nightmare of rolling out croissant dough two weeks ago, I'm glad that mocha chocolate chip cookies is chosen for TWD this week! This is definitely a much easier recipe as compared to croissant, but not exactly a quick one as the dough needs to be chilled for a few hours. However, once the cookies are done baking, you'll be rewarded with a scrumptious treat!
Generously studded with chocolate chips (I used bittersweet and white chocolate) and chopped apricot, each mouthful is chock-full with chocolatey goodness! The addition of coffee further accentuates the chocolate flavour too. The only complaint I have is that, I can't stop eating these cookies and I have to keep them out of my reach by hiding the cookies jar high up in the cupboard!
If you want to give the recipe a try, hop over to Peggy's blog!