TWD: Mocha Chocolate Chip Cookies
After going through the nightmare of rolling out croissant dough two weeks ago, I'm glad that mocha chocolate chip cookies is chosen for TWD this week! This is definitely a much easier recipe as compared to croissant, but not exactly a quick one as the dough needs to be chilled for a few hours. However, once the cookies are done baking, you'll be rewarded with a scrumptious treat!
Generously studded with chocolate chips (I used bittersweet and white chocolate) and chopped apricot, each mouthful is chock-full with chocolatey goodness! The addition of coffee further accentuates the chocolate flavour too. The only complaint I have is that, I can't stop eating these cookies and I have to keep them out of my reach by hiding the cookies jar high up in the cupboard!
If you want to give the recipe a try, hop over to Peggy's blog!