Ham, Capsicum and Tomato Quiche

I'm pretty tied up with my busy schedule recently. The course that I've just signed up started last weekend. On top of that, I have to go for driving lessons two times a week. That means... I don't have time to cook!

To prevent myself from suffering further from "cooking-deprivation symptom", I've decided to whip up something simple on Monday night, after I came back from work. It was a Ham, Capsicum and Tomato Quiche, adapted from a recipe found in Epicurious.

Why quiche, you may ask... Well, I have a pot-luck party to attend in two weeks time and I have two new quiche pans that have been sitting around in my kitchen for months. It's also a good practice for me since I've not bake quiche before. I might contribute a quiche to the party if it turns out well.

It was after 11pm when I took the quiche out from the oven. I immediately cut up a slice and took a few bites. It tasted ok, just that the crust was a bit thicker than it should be. I'm now thinking of which quiche recipe to use for the upcoming party!

I'm praying hard that I pass my driving test scheduled in end of September. I should have more free time to cook by then!