Stir-fried Sweet Potato Leaves with Dried Shrimps
Stir-fried Sweet Potato Leaves with Dried Shrimps Recipe
300g Sweet Potato Leaves
4 peeled shallots
3 cloves peeled garlic
4 fresh red chillies
3/4 tbsp dried shrimp paste (belachan)
20g dried shrimps (washed and drained)
1) Cut sweet potato leaves into 5cm lengths. Wash and drain.
2) Coursely pound shallots, garlic and chillies using a mortar and pestle. Set aside.
3) Heat oil in a skillet. Add pounded ingredients, dried shrimps paste and dried shrimps. Stir-fry until fragrant.
4) Add in the stalk of sweet potato leaves first, dry until just about soft, then add leaves. Continue to stir-fry until vegetable is cooked but still slightly crisp.