Tuesday, 25 March 2008

TWD: Caramel-Topped Flan


The theme for this week's TWD is one that I simply can't resist... it's Caramel-Topped Flan! I'm a great fan of this custard dessert but I've yet to try it out myself until today. I'm glad that I did, the cooking process was a breeze and the flan was smooth and yummy!

If you are keen to try out the recipe, check out Steph's blog.

18 Comments:

CB said...

Beautiful picture. Flan looks fabulous. Great job!
Clara @ I♥food4thought

Stardust said...

Absolutely beautiful, Piggy! The flan looks very smooth indeed!

daphne said...

I love a good flan. Your photo looks amazing. The top of my flan kept reflecting. Any tips?

amanda. said...

Great picture! Your flan is gorgeous!

Marie said...

I love that you took a picture of your flan on top of Dorie's book. Great presentation idea! Your flan looks gorgeous!

Dianne said...

Looks great!

Annemarie said...

It looks beautiful! Great pic!

Heather said...

Great picture! Your flan looks delicious!

chelley325 said...

Your flan looks gorgeous! Well done!

Melissa said...

Looks great! How'd you get yours out of the ramekins so well? I'm impressed!

Mevrouw Cupcake said...

Your flan looks perfect and I love your ceramic spoon and stripy napkin!

Patricia Scarpin said...

where's my spoon? :)

The Frosted Bake Shop said...

wow. your flan looks perfect!

Precious Moments said...

can I self invite? mmmmmmmmmm

Natalie said...

Looks perfect!

Nina's Kitchen (Nina Timm) said...

...and this little piggy is off to the market to look for a flan just like yours. Yummee

David Hall said...

Hi Piggy

Top dessert, very nice!

Cheers
David

Piggy said...

Hello all,

Thanks for your comments!! :-D