I've made yet another batch of cookies for TWD event this week. Buttery jam cookies is a recipe picked by Heather of Ramdomosity and the Girl, which is essentially a basic butter cookies swirled with jam. I'm using my homemade peach jam (again!) instead of apricot jam called for in the recipe. The addition of ground ginger gave an interesting flavour to the cookies too.
Please go over to Heather's blog for recipe, and I'll be heading to the kitchen now to have my afternoon tea with some of these cookies. ;-)
Tuesday, 16 December 2008
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