Steamed Cake with Wolfberry
My laptop has been infected with virus since few days ago, and I can only get it repaired when I'm back in Singapore in two weeks time. In the mean time, I have to use a spare computer at home which is slow and hangs very often. It is too frusrating to use this computer, and so I'm now spending less time on the internet. I'm start to visit all of your blogs when my own laptop is up and running!
Steamed Cake with Wolfberry Recipe
115g egg white (about 3 eggs)
85g caster sugar
140g self-raising flour
10ml olive oil
80g dry wolfberry
1）Lightly grease a 9X5-inch baking pan with olive oil, then line the pan with baking paper. Soak wolfberry in a bowl of water for 3-5 minutes, dish out and then pat dry with paper towel.
2) In a medium bowl, whisk egg white with an electric mixer until foamy. Continue to whisk and at the same time, add sugar in 3 batches. Whip the egg white until stiff peak forms
3) Sift flour and salt over egg white mixture. Using a wide spatula, fold the mixture until just combined.
4) Mix milk, oil and 60g of wolfberry in a bowl, pour over egg white mixture. Fold the mixture until well combined.
5) Sprinkle remaining 20g of wolfberry on the cake. Pour the batter into the baking pan, steam in medium heat for 20 mins.