TWD: All-American, All-Delicious Apple Pie


By the time you read this post, I'll be in Kyoto, Japan for a 1-week holiday. ;-) This all-American, all-delicious apple pie was baked before I left for my trip. It was a mini pie made with leftover pie crust from caramel pumpkin pie and half an apple. The brown sugar sprinkled on top of the crust adds a crunchy texture to the pie and the flaky crust tastes really great with the spiced apple filling too!

If you want to give the recipe a try, hop over to Emily's blog!

Comments

Cakelaw said…
A very cute pie - hope you are enjoying Japan.
Pamela said…
Cool! Hope you are having a wonderful time in Japan! This little pie looks AMAZING!!
Karen said…
Adorable!! :) Have fun in Japan!
grub said…
i love apple pie! just don't like eating apples XD take me to Japan too :P
delicious pie and enjoy your trip to Japan! I will be going too, at mid Nov :)
Flourchild said…
Have a great trip to Japan!
Your pie is super cute!
Linda said…
what a cute dainty pie!

I hope you're enjoying yourself in Kyoto!
TeaLady said…
A week in Japan. FANTASTIC!!

Glad you had a chance to make this pie before you left.


the mini with the heart on top is perfect!!
Allie said…
Your apple pie looks really lovely! :)
Emily Rose said…
this mini pie is adorable! Thanks for baking along with me this week! Have a fabulous trip!
Mmmhhh, wonderful!

Cheers,

Rosa
Heather I. said…
That photo is wonderful, I need to make an apple pie ASAP!
Jennifer said…
SO beautiful!!!!! I could go for a big slice NOW!
Hearty Bakes said…
i love apple pie. The size is just right that i can have all by myself.Have an enjoyable trip!
Rachel said…
adorable! have a great time on your trip!
Hi,

The pie looks beautiful....:)

Dr.Sameena@

www.myeasytocookrecipes.blogspot.com

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