The weather is scorching hot recently. I can't leave home without looking like a grandma - shielding myself from the blazing sun with a UV protection umbrella in one hand, and in my other hand, dabbing the sweat off from my face with a handkerchief. As if that is not bad enough, a typhoon is heading towards Taiwan very soon and it makes the weather even hotter these two days. The heat is really unbearable and I actually thought of skipping TWD this week as I do not feel like cooking/baking at all. But after reading through the recipe and realised how easy it is to make popovers, I decided to go ahead and make them! The batter preparation is so easy that it took less than 15 minutes. I just mixed all the ingredients with a blender and poured into the greased muffin pans. Then put the pans in the oven for slightly over 45 minutes, I got a batch of airy and crispy popovers! Some of my popovers are out of shape but I don't really care. They are absolutely delicious!
If you want to give the recipe a try, hop over to Paula's and Amy's blogs!