The weather is scorching hot recently. I can't leave home without looking like a grandma - shielding myself from the blazing sun with a UV protection umbrella in one hand, and in my other hand, dabbing the sweat off from my face with a handkerchief. As if that is not bad enough, a typhoon is heading towards Taiwan very soon and it makes the weather even hotter these two days. The heat is really unbearable and I actually thought of skipping TWD this week as I do not feel like cooking/baking at all. But after reading through the recipe and realised how easy it is to make popovers, I decided to go ahead and make them! The batter preparation is so easy that it took less than 15 minutes. I just mixed all the ingredients with a blender and poured into the greased muffin pans. Then put the pans in the oven for slightly over 45 minutes, I got a batch of airy and crispy popovers! Some of my popovers are out of shape but I don't really care. They are absolutely delicious!
If you want to give the recipe a try, hop over to
Paula's and
Amy's blogs!
Comments
I am so pleased that you made them, they were surprisingly delicious.
Out of shape? Is there a typical popover shape? From what I've seen so far, they do decide how they want to turn out, there's nothing we can do (apart from letting that oven door closed!) :-)
Cheers,
Rosa
I had a thunderstorm where I was - and the electricity was even cut for 3 minutes - luckily the popovers did not suffer too much. :)
Love your photo!
Your popovers look perfect.