TWD: Chunky Peanut Butter and Oatmeal Chocolate Chipsters

When I found out that Stephany chose chunky peanut butter and oatmeal chocolate chipsters for the participants of TWD to bake this week, I thought to myself, wow, what a name for cookies. The name is quite long and it actually sounds more like tongue-twister to me than anything else. :-P But that doesn't matter at all, because this cookies rock! I made half a batch, which yielded about 35 pieces and all of them was gone by Day 2. :-)

I followed the recipe quite closely, but the old-fashioned oats was replaced with multi-grains (oats flakes, rye flakes, linseed & sunflower seed). And the white bits shown in my cookies are actually some leftover white sesame from the beef pies that I made the day before, so that it will not go to waste.

Anyway, hubby likes the cookies so much that he's asking when will I bake again. My doggy was also attracted to the cookies and was caught red handed when she's trying to grab a piece for herself!

Recipe can be found here.