TWD: Savory Corn and Pepper Muffins
I'm now blogging this post from Dubai airport, while waiting for my flight back to Singapore. The internet connection is extremely slow and so I shall keep this post short.
Rebecca of Ezra Pound Cake has picked savory corn and pepper muffins for TWD this week. I doubled the recipe because I want to use up the can of corn, and I got about 20 muffins. I kept two muffins for myself and my hubby brought the rest to his office. To my surprise, his colleauges didn't like them, and they thought that the muffins tasted odd. I quite like the muffins though, because it has the ingredients that I like - corn, chilli and cilantro. They also smelled great when they're fresh out of the oven!
Head over to Rebecca's blog for recipe!