TWD: Savory Corn and Pepper Muffins
I'm now blogging this post from Dubai airport, while waiting for my flight back to Singapore. The internet connection is extremely slow and so I shall keep this post short.
Rebecca of Ezra Pound Cake has picked savory corn and pepper muffins for TWD this week. I doubled the recipe because I want to use up the can of corn, and I got about 20 muffins. I kept two muffins for myself and my hubby brought the rest to his office. To my surprise, his colleauges didn't like them, and they thought that the muffins tasted odd. I quite like the muffins though, because it has the ingredients that I like - corn, chilli and cilantro. They also smelled great when they're fresh out of the oven!
Head over to Rebecca's blog for recipe!
Comments
Hey! I believe you, they must be yummy! Just one...hmm. what is cilantro? =P
Yours look wonderful.
I don't know how you do it Grace, cooking, bloggong and traveling at the same time... feeeyouuuu! You must be superwoman!
Those are absolutely divine... as usual, so simple looking yet so perfect!
Nancy
Nice job! Hope you had a safe flight!