TWD: Toasted-Coconut Custard Tart
Since I arrived in Taipei last Tuesday, I've been busy exploring the city as well as tidying up the house. Apart from that, I managed to find a baking supply shop near where I stay and my kitchen is now fully stocked with ingredients and that makes me very happy. ;-)
For TWD this week, Beryl of Cinemon Girl has chosen toasted-coconut custard tart. I was not able to get shredded sweetened coconut and so I used dessicated coconut instead. I made 1/6 of the recipe but I miscalculated the quantity of cornstarch and as a result, the custard was thicker than usual. Nevertheless, I still think that the tart is yummy!
For recipe, head over to Beryl's blog!