Raisin swirl bread is a recipe chosen by Susan of Food.Baby for TWD this week. I had every intention of making a loaf of bread but the dough refused to rise. I couldn't figure out why it was so until I found this link. After reading through the article, it dawned on me that the milk could be too hot that it had killed the yeast. Unwilling to throw the dough away, I decided to turn it into bread sticks instead.
Head over to Susan's blog for recipe and also check out her beautiful loaf of bread!
Tuesday, 15 June 2010
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