TWD: Raisin Swirl Bread


Raisin swirl bread is a recipe chosen by Susan of Food.Baby for TWD this week. I had every intention of making a loaf of bread but the dough refused to rise. I couldn't figure out why it was so until I found this link. After reading through the article, it dawned on me that the milk could be too hot that it had killed the yeast. Unwilling to throw the dough away, I decided to turn it into bread sticks instead.

Head over to Susan's blog for recipe and also check out her beautiful loaf of bread!

Comments

chocolatechic said…
Brilliant idea.

Maybe some orange glaze for a dipping sauce???
Flourchild said…
Sorry about the dough not rising. I love what you did instead, grea looking bread sticks!
Tia said…
omg! i love this idea! they look so chic. I want to make another batch just to make these cinnamon sticks :)
Those look amazing! Great idea!
Very pretty and classy! I love that idea.

Cheers,

Rosa
Kitchen Corner said…
Wow! You turned it into breadstick, that's quite a good idea! I shall do that too!
Rachel said…
Such a great idea! And what a gorgeous photo!
Susan said…
How creative! I probably would have tossed the dough and started all over. I will remember this! Gorgeous!
TeaLady said…
Great SAVE!! I would never have thot of that. And I bet they are really good too.
Hearty Bakes said…
crispy looking bread sticks, look yummilicious~
Jessica said…
What a yummy way to use "failed" bread! Failure can be so delicious! LOL

jessyburke88@gmail.com
Stardust said…
But I seriously think that these bread sticks look yummy and perfect for stylish dining! Good twist!
Food For Tots said…
The breadsticks look so pretty and tasty! Great teatime snack! Perfect to dip with coffee. ;)

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