TWD: Tender Shortcakes
Two of my favourite fruits - mango and lychee are in season in Taiwan at the moment and I can't resist buying them whenever I go to the market. Another fruit that starts to appear more often in the markets recently is a kind of small melon. The flesh is thin and light green in colour, and it's very sweet too!
Since I have these three fruits at home, I decided to use them for tender shortcakes, which is a recipe chosen by The Tortefeasor for TWD this week. Shortcakes are similar to scones or biscuits. Fluffy, crumbly and smells so good when they're fresh out of the oven, I had 3 pieces at one go!
If you want to give the recipe a try, head over to Cathy's blog!