I'm not that crazy over having white chocolate in my baking, but the picture of white chocolate brownies in Dorie Greenspan's book looks really attractive. So when I found out that Marthe of Culinary Delights has chosen this recipe for TWD this week, I was very eager to give it a try.
I made half a batch of the recipe using a small rectangular pan, and I also replaced raspberry with mango. My brownies and meringue is a shade darker because I didn't realise that I've ran out of caster sugar and so I had to use brown sugar instead. Unfortunately, the cake turned out gooey in the center and I have to throw the middle part away. I should've read the P&Q section of TWD site before baking, as some of the TWD participants suggested baking the cake and meringue separately. Oh well, what's done cannot be undone, I guess I will have to give the recipe a try again and hope that it will turn out alright.
If you want to give the recipe a try, head over to Marthe's blog!
Tuesday, 1 June 2010
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 2.5 License.