Tomato and Salted Plum Granita
Tomato and Salted Plum Granita Recipe
Ingredients:
8 salted plum
4-5 tomatoes
500ml water
3 teaspoons sugar (add more if you want your granita sweeter)
Method:
1) Cook salted plums, sugar and water for about 20 minutes. Turn off heat, discard the salted plum and leave to cool.
2) In the mean time, roughly chop the tomatoes.
3) Put the tomatoes and salted plum syrup into a blender. Blend to a pulp.
4) Pour the mixture into a shallow container. Freeze for two hours, or until partially frozen. Remove from freezer, use a fork to break the frozen pieces into smaller pieces and mix well into the liquid.
5) Continue to freeze. Stir the mixture every 30 minutes until there's no liquid left in the mixture.
6) To serve, scrape shavings off from the frozen block of granita with a spoon. Serve immediately.
Comments
Cheers,
Rosa