TWD: Tarte Noire

Dhamagirl of bliss: towards a delicious life has chosen an easy-peasy recipe for TWD this week. I spent very little time preparing it as I already have some sweet tart dough in the freezer. I made 1/4 portion of the ganache and it was enough to fill two mini rectangular tart crusts. The tart noire were then decorated with whipped cream and candied orange slices. My hubby loves it so much that he asked for more, and so I plan to make the tart again this weekend.

If you want to give the recipe a try, head over to Dhamagirl's blog!


the chocolate tart looks so chocolately and yummy :)
Jennifer said…
I LOVE your mini tarts! They are gorgeous!!!!
I love the way you set this up. Just beautiful.
Susan said…
What a beautiful photo of a perfect looking tart! Love the orange with it. This really was an "easy-peasy" recipe wasn't it? :)
Clivia said…
A easy recipe for a busy summer. I liked this one too.
The Mortensens said…
Oh how I just love your photos! Every week I love to see how you make everything look so fantastic!
Love the mini rectangular tarts! Beautiful job!
SiHaN said…
OMG. that's the sweetest thing I've ever laid eyes on. Lovely settings as usual.
Tia said…
great presentation! how did you get the cream to pipe so perfectly?
mike said…
I have to ask WHERE you got that wonderful tart pan? It's exquisite - as well as your presentation. The tart is beautiful with the cream and fruit - nicely done!
TeaLady said…
That tart is adorable. I have to get a little tart pan like that. I have the big one, but that one is awesome.
I love this tart. Yours looks wonderful!


i love it when there's dough waiting in the freezer! looks wonder it was such a success with your husband!
oh god, this chocolate tart looks absolute divine, so small yet so full of flavors and taste.. i cant wait to make it and taste it
dharmagirl said…
what an adorable, sophisticated tart! thanks for baking with me!