Tuesday, 27 July 2010

TWD: Chewy, Chunky Blondies


Nicole of Cookies on Friday has chosen chewy, chunky blondies for TWD this week. This is my first time making blondies and it certainly won't be my last. This particular recipe is loaded with lots of chunky goodness - coconut, chocolate chips, walnuts and toffee bits, it's simply yummy!

If you want to give the recipe a try, hop over to Nicole's blog!

16 Comments:

Clivia said...

These were dangerously good. Love your photo!

chocolatechic said...

I just love your little flags.

Soooooooo cute.

Rosa's Yummy Yums said...

Extremely irresistible!

Cheers,

Rosa

cindy said...

Fun photo, yummy treat!

Nickki said...

Your picture is so cute! Love the little flags. And your blondies look so good! I love this recipe!

Karen said...

Cute flags up there! :) Your blondies look delicious!

Pei-Lin@Dodol and Mochi said...

Hey, just wanna let you know I've been following you for a few years since my college days! Just that I hardly drop comments on yours. Sorry! I've always admired your food photography and styling! Simply breathtaking!

Your blondies look good!! Seriously! I'm not a TWD baker. I own the book though. Coincidentally, I baked Dorie's blondies without knowing TWD bakers were gonna do the same. LOL! Still contemplating about whether or not to just join this week's for fun ... Will see. Btw, you managed to find butterscotch chips here? What did you use for that? Heath toffee bits? I'm having a hard time trying to source these ingredients in Malaysia. It wasn't like this of course when I was a student in the States. I miss that. Haha!

Keep it up! Love your work! Keep inspiring me!

Susan said...

Great photo! Yours look like mine...tall on the edges, shorter toward the center. Delicious even if they are uneven. :)

Kitchen Corner said...

I haven't try blondies before. Look at the ingredients feel like it's really yummy good!

Anh said...

As I grow older, I begin to like blondie a lot more. Love your photos!

Pamela said...

Cute little flags!! Loved these and could make them all the time.

Nicole said...

Your look really good. I love the little flags, they're really fun. Thanks for baking along with me this week.

Pei-Lin@Dodol and Mochi said...

Hey, thanks for the comment you left me earlier! =)

I just blogged about the blondies. Thanks for the inspiration! Keep it up!

P.S. Thank goodness I'm not alone in this ... I thought I'm the only Malaysian whose B.M. sucks ... LOL! Kansui noodles taste yucky!

Food For Tots said...

I'm new to blondies. Looking at your photos, I'm craving for one now. Love the little flags. So cute! Do you think I can find it in Spore?

Piggy said...

Hi all - Thanks for your comments!

Food for Tots - I got the flags from Daiso Singapore. ;-)

TeaLady said...

THOSE look perfect. Too tasty to last long.