TWD: Espresso Chocolate Shortbread Cookies
The recipe for TWD this week is chosen by Donna of Life’s Too Short Not to Eat Dessert First. I must have been half asleep when I baked these cookies last night, or I was too distracted by the comedy shown on TV. Instead of rolling the dough flat and let it rest in the fridge, I misinterpreted the recipe and shaped it into a log. I only realised my mistake when the cookies were baking in the oven. Anyway, the shortbread is crisp and has a melt-in-your-mouth texture, it tastes really good!
If you want to give the recipe a try, head over to Donna's blog!
Comments
So much easier than rolling them out.
I honestly think these look much better than mine!! The chips stand out more and I bet they were a bit easier to slice.
Beautiful!
Cheers,
Rosa
:)
Piggys @ 18/10/10 - I only had chocolate chips in the batter, no cranberries though. To be honest, I'm not sure why my cookies turned out lighter in colour too.