TWD: Chocolate Truffle Tartlets


For TWD: Baking with Julia challenge this week, Steph, Spike, Jaime, and Jessica have chosen chocolate truffle tartlets for all TWDers to try out.

After reading through the recipe, I knew that the tartlets would be too rich and chocolatey for my liking. So I decided to made only a quarter batch, and I got a 4 1/2-inch and a 2-inch tartlets. My version of chocolate truffle tartlets comes with three components - crusts made with cocoa powder, chocolate mousse filling, and chopped chocolate. I have to omit biscotti from the recipe as I do not have it on hand. The texture of the filling is fudgy and brownie-like, but not as dense as I had expected. I'm surprised that I actually enjoyed eating the tartlets even though I'm not a chocolate dessert fan!

If you want to give the recipe a try, hop over to the hosts' blogs!

Comments

daphne said…
that looks delish! It does look rich- like we can't have too much BUT it will be one that i will enjoy every bite I think!
Divine, I'm sure!

Cheers,

Rosa
Jodie said…
Great photo! Glad you liked it.
Karen said…
Glad that you liked this even not being a huge chocolate fan. Your photo is gorgeous! :)
Angie's Recipes said…
This sure looks delectable!
Jen said…
Looks amazing, great job!
Glad you ended up liking it! Looks gorgeous.
Cher Rockwell said…
Such a pretty picture. Very nice!
Kim said…
Your presentation is wonderful :)
Anonymous said…
wasn't it great to eat these?! I'm going to make them again for sure, for some occasion or another... or just for a "midnight" snack!

Alice @ http://acookingmizer.wordpress.com
Nice presentation.

~ Carmen
http://bakingismyzen.wordpress.com

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