Mushroom Tree?

Braised mushrooms with bok choy


Ingredients:

Diced pork (*)
Dry mushrooms (soaked)
Chopped garlic
Oyster sauce
* Ratio of pork : dry mushrooms = 1:4

Instructions:
1) Heat oil in the wok, stir-fry the garlic until fragrant.
2) Add in the pork, stir-fry.
3) Add in mushrooms and sautéed with 1 teaspoon of sugar.
4) Add in oyster sauce, continue to stir-fry.
5) Add in 1/4 cup of water (or less), stir-fry until it is almost dried up.
6) Repeat Step 5 for 2-3 times.
7) Add in more water, just enough to cover the ingredients. Cover the wok and let it simmer in medium heat until the sauce is almost dried up.
8) Serve.

Comments

Ana said…
Piggy, this looks beautiful and appetizing. I love both mushrooms and bok choy. Are you going to post the recipe?
Piggy said…
Hi Ana,

Sure, I'll post the recipe... probably in 2 weeks time. Pls drop by my blog then and check it out. :-)
Dagmar said…
This looks really lovely!

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