Saturday, 26 January 2008

What am I up to these days?


Well, I'm busy baking some pastries with pineapple paste as filling (wink, wink!!)...

Recipe can be found here.

4 Comments:

Precious Moments said...

looks nice and golden. Cannot wait to see the final goodies.

daphne said...

ooo.. I love the way u do your pic up.

Rasa Malaysia said...

Oooh, I love Taiwanese Pineapple tarts. are you making them?

rokh said...

pineapple tarts!!?? nevertheless, gong xi fa cai! :)