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Piggy's Cooking Journal
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January 26, 2008
What am I up to these days?
Well, I'm busy baking some pastries with
pineapple paste
as filling (wink, wink!!)...
Recipe can be found
here
.
Comments
Edith
said…
looks nice and golden. Cannot wait to see the final goodies.
daphne
said…
ooo.. I love the way u do your pic up.
Rasa Malaysia
said…
Oooh, I love Taiwanese Pineapple tarts. are you making them?
rokh
said…
pineapple tarts!!?? nevertheless, gong xi fa cai! :)
Comments