Biscotti with Pistachios, Dried Cranberries and Candied Kumquat
Since last week, I've been staying at home and study for a test that will take place this coming Sunday. Needless to say, I'm almost bored to death by staring at my textbooks everyday. So I baked a batch of biscotti to nibble while I study.
The biscotti recipe is taken from Dorie Greenspan's Baking: from My Home to Yours, which is also something that I've baked before. But this time round, I tweaked the recipe slightly by replacing cornmeal with ground almond and also added loads of dried cranberries, candied kumquat, pistachios and almond slices.
This is a versatile recipe, in the sense that you can add almost anything in the dough. And as mentioned by Ms. Greenspan, just look into your cupboards for ideas and you will be able to come up with your own version of biscotti. ;-)
Original recipe can be found here.