Lauren of I'll Eat You has chosen rosy poached pear and pistachio tart for TWD this week. The tart is made up of 4 components - crust, nut based pastry cream, poached pears in red wine and caramelised pistachios. This is a lengthy recipe and I almost spent whole night preparing the tart. But I'm glad that I gave the recipe a try as the tart was SO yummy that I almost licked the plate clean!
Don't just take my words for it, give the recipe a try and I'm sure that you'll like the tart as much as I do! Recipe can be found here.
Tuesday, 1 December 2009
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