Chinese Pear & White Fungus Dessert
Chinese Pear & White Fungus Dessert Recipe
2 Chinese pears
100g white fungus, soaked
10g wolfberry, soaked
4 blades pandan leaf (knotted)
80g rock sugar
40g dried longan
1) Cut 1/4 portion of the top part of pear. Scoop out the flesh into ball shapes and reserve the pear basket.
2) Place pear balls, white fungus, wolfberries, pandan leaves, rock sugar and dried longan into a sauce pan, add water and bring to boil, cook in medium heat for 15-20 minutes. Remove from heat.
3) Spoon the pear mixture and juice into the pear baskets. Cover it with aluminium foil. Steam in preheated steamer over low heat for 1 hour. Serve hot.