TWD: Low and Lush Chocolate Cheesecake


Tealady of Tea and Scones has chosen low and lush chocolate cheesecake for TWD this week. As you can see from the photo, I made my chocolate cheesecake in a ramekin because I only prepared 1/3 of the batter and I do not have my small springform pans with me at the moment. After filling the ramekin with cheesecake batter, I still have some leftover and so I baked them in a few muffin liners instead.

As expected, the cheesecake is too rich for my liking. However, I will definitely make this cheesecake again if I have guests coming over, as this is a quick and easy recipe that can be prepared ahead, and I'm sure that chocolate lovers would enjoy this cheesecake too.

If you want to give the recipe a try, head over to Tealady's blog!

Comments

Amanda said…
I agree, definitely a quick recipe, and so creamy! I'm waiting for the sun to come up so I can get some decent pics :)
Pamela said…
Such a cute mini and a very pretty picture! Maybe I should try the cheesecake again without the chocolate next time.
Snooky doodle said…
Looks so rich and chocolaty. Just right for me :)
Karen said…
Love thatyou made this in a ramekin. :) It looks so creamy and delish!
Clivia said…
Agreed. An easy recipe. I've seen lots of tasty variations today.
Love your ramekin!
Susan said…
Your photos are gorgeous! Love that you baked the batter in a ramekin! Looks yummy!
Engineer Baker said…
Quick and easy are definitely good things in my book - your little cheesecake looks wonderful! Sorry it was too rich for you though :(
noobcook said…
wow - chocolate and cheese. What a delectable combo and so beautifully presented. Happy 2010! :)
looks veri nice and delicious.

: )
babe_kl said…
so yummy!

happy new year to you!

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