Tealady of Tea and Scones has chosen low and lush chocolate cheesecake for TWD this week. As you can see from the photo, I made my chocolate cheesecake in a ramekin because I only prepared 1/3 of the batter and I do not have my small springform pans with me at the moment. After filling the ramekin with cheesecake batter, I still have some leftover and so I baked them in a few muffin liners instead.
As expected, the cheesecake is too rich for my liking. However, I will definitely make this cheesecake again if I have guests coming over, as this is a quick and easy recipe that can be prepared ahead, and I'm sure that chocolate lovers would enjoy this cheesecake too.
If you want to give the recipe a try, head over to Tealady's blog!
Tuesday, 29 December 2009
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 2.5 License.