TWD: Chewy, Chunky Blondies
Nicole of Cookies on Friday has chosen chewy, chunky blondies for TWD this week. This is my first time making blondies and it certainly won't be my last. This particular recipe is loaded with lots of chunky goodness - coconut, chocolate chips, walnuts and toffee bits, it's simply yummy!
If you want to give the recipe a try, hop over to Nicole's blog!
Comments
Soooooooo cute.
Cheers,
Rosa
Your blondies look good!! Seriously! I'm not a TWD baker. I own the book though. Coincidentally, I baked Dorie's blondies without knowing TWD bakers were gonna do the same. LOL! Still contemplating about whether or not to just join this week's for fun ... Will see. Btw, you managed to find butterscotch chips here? What did you use for that? Heath toffee bits? I'm having a hard time trying to source these ingredients in Malaysia. It wasn't like this of course when I was a student in the States. I miss that. Haha!
Keep it up! Love your work! Keep inspiring me!
I just blogged about the blondies. Thanks for the inspiration! Keep it up!
P.S. Thank goodness I'm not alone in this ... I thought I'm the only Malaysian whose B.M. sucks ... LOL! Kansui noodles taste yucky!
Food for Tots - I got the flags from Daiso Singapore. ;-)